Heat Fest Comfort Food Festival Toronto Distillery District

Heat Fest Comfort Food Festival Toronto Distillery District

Heat Fest 2015 brings comfort food to Toronto on Monday, February 16

TORONTO, Feb 13, 2015 – On Monday, February 16, 2015, the ‘who’s-who’ of food trucks will celebrate Toronto’s first Heat Fest- A Great Canadian Comfort Food Festival. This event is to raise funds for KidzCan, a children’s charity, which supports disadvantaged children by hosting and funding healthy eating events across Toronto. Sponsored by The Distillery Group, Mavi Travel and Tours and Marty Galin, the highly anticipated family day event will be held at the Historic Distillery District, which will become a winter gathering of some of the city’s most delicious food truck’s, ‘Heatfest Specials” and fitness activities to help families stay warm. The event will begin with Sugar Hoops, followed by Jazz Funk with Gillian Bartoluccia, before moving onto Latin Dance Mix, Yoga Fitness and Creative Movements. Chef and “Spice master” Greg Couillard will be serving up some spicy Fusion Creations with the exciting new catering company Saucy Affairs alongside participating food trucks and restaurants: Mr. Corn, Wickedly Sinful, Buster’s Sea Cove, Mavi Cuisine, Marty G’s Pies, KidzCan and Shalit Food.

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“This years goal is to share the enjoyment and excitement of healthy living with families across Toronto. We are expecting to attract over 10,000 tourists and local families,” said Marty Galin President of KidzCan and Selma Gold, President of Mavi Travel and Tours and Vice President of KidzCan.
“It will bring new hope to Toronto children who are struggling with poor eating habits and hunger. It is an opportunity for Toronto’s families, to come together in support young children who struggle daily to have food. We are hoping to raise thousands of dollars to support healthy eating events for young children. We are excited to be apart of such an amazing event!”

 
EVENT DETAILS: What: Heat Fest Comfort Food Festival

Where: The Historic Distillery District

Who: Toronto ‘who’s-who’ of food trucks, including Wickedly Sinful, Saucy Affairs and fusion dishes by Chef Greg Coulliard.

Why: To raise funds for the KidzCan and support healthy food events for young disadvantaged children across Toronto.
About KidzCan: 
It is shocking to know that hungry strikes even our youngest Canadians. According to Food Banks Canada, nearly 900,000 Canadians are assisted by food banks each month. Thirty-eight per cent of those helped by food banks are children and youth and 11 per cent are Aboriginal (compared to 4.3 per cent of the total population). KidzCan supports the health and wellbeing of young children across Toronto through education and awareness around healthy eating. KidzCan continues to encourage children to make healthy food choices while enjoying a healthy lifestyle. Great appreciation goes to Shalit Food that is a major sponsor of KidzCan.

Black History Month’s Spirits & Spice Marche Brookfield Toronto

Black History Month’s Spirits & Spice Marche Brookfield Toronto

BLACK HISTORY MONTH’S CULINARY EVENT

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The Caribbean Scholarship Foundation hosts a week
of Caribbean delicacies and delights during Black History Month
​At Marché Brookfield Place
​Featuring: Celebrity Chef La-toya Fagon​

January 25, 2015. Toronto ON – Black History Month’s Culinary Event — Spirits & Spice — takes place February 2 – February 8 at the Marché Toronto, Brookfield Place in downtown Toronto. This is a fund raising food festival for the Caribbean Scholarship Foundation and features the exotic cuisine of Caribbean Canadian chef La-toya Fagon.

This Black History Month festival is exclusive to Marché Toronto. The restaurant and the Caribbean Canadian community invites the city to enjoy the warm aromas, pulsating rhythms and spicy tastes and drinks of the islands.

During Spirits & Spice, Marché will feature a selection of Caribbean dishes featuring Grace Kennedy (GK) products created by Chef La-toya Fagon alongside its usual menu items. The food is cooked right before patrons’ eyes with seasonal products from the Caribbean. The GK Grilling station featuring Grace Jerk, Rubs and Sauces is a must try for all steak and meat lovers. As well guests will find Caribbean inspired beverages and smoothies at the juice station, while, the in-restaurant bar will feature English Harbour Rum (Antigua), Carib Beer (Trinidad and Tobago) and the unique Relax Riesling and Funf 5 Riesling wine that will be paired with the island dishes. Caribbean desserts and even coffee with a Caribbean twist will be available for guest to enjoy.

Spirits & Spice week kicks off on Monday, February 2nd and ends on Sunday, February 8th.

The Caribbean Scholarship Foundation (CSF) Spirits and Spice event is an annual fundraiser for the Foundation, which in December 2014 gave out $10,000 in scholarships to deserving students from the Caribbean Diaspora in Canada. Kyler Philip, Jasmine Francis, Justice Betty and Nathalee Ewers were each awarded $2,500 as part of the “Feature Leaders” Scholarship. The Future Leaders initiative is a partnership between CSF and Western Union and includes an innovative mentorship program designed to give students an added advantage in their academic pursuit.

CSF is also supporting PACT as part of our 2015 community initiative. The Toronto Area based charity is dedicated to working with, supporting and empowering at-risk youth, as well as youth already in conflict with the law. Recently they have embarked on the empowerment of women in diversity communities. David Lockett is a hands-on volunteer, Co-Founder and President of the PACT Urban Peace Program, and a proud supporter of Chef Fagon a young Black woman who is making her mark as world class Chef.

Chef Fagon has been supporting PACT for the last 9 years by donating her time to teaching culinary courses. Recently with the launch of the Jean Augustine Empowerment Center, PACT cooking courses has grown with Chef Fagon teaching young women different forms of empowerment, budgeting, and nutrition.

Western Union will present our Exclusive Media day which will be held on February 4 at Marche from 11:00am – 1:30pm exclusively for members of the media. Chef Fagon will do live cooking demos and attendees can taste a variety of delicacies from around the Caribbean, while sampling the region’s finest spirits beer and also some great wines. Members from CSF and PACT will be on hand to provide information about the programs and scholarship opportunities they provide.

There will be plenty of excitement on Media day and all week long with live music and giveaways. Over 30,000 patrons are expected to take part in the week long festivities, many of which will be delighted for a taste of the tropics in the heart of winter.

Black History Month’s Spirits & Spice is holding a grand finale soiree for Sophisticated Palates​ on February 6 at the Marche Brookfield Place 5:30pm -9:30pm. Ticket holders will experience unlimited food tastings prepared by Chef Fagon. Tickets are $35.00 Advance $45.00 at the Door

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